COOKINCUT × RUBBER RUBBER
CookinCut in the kitchen
A closer look at the RUBBER Rubber premium collaboration, made with Parker Asahi’s CookinCut material.
KITCHENWARE · PROFESSIONAL & RETAIL
Japanese Rubber Cutting Boards Wholesale
Explore Japanese cutting boards for your kitchen or retail range. H&K Trading can review Parker Asahi CookinCut enquiries and help check the right size, specification and export terms.
Parker Asahi CookinCut
CookinCut is Parker Asahi’s synthetic rubber cutting board range. Start with the working space, food preparation task and care routine, then select a model using the manufacturer’s specification sheet.
Professional preparation
Share the worktop dimensions, required board thickness and preparation task. For sushi and fish counters, include the knife and ingredient size.
Retail assortment
Tell us the customer profile, target price range and preferred dimensions. Packaging and product information requirements can be reviewed with your enquiry.
Replacement programmes
Send the existing model or dimensions when matching boards across kitchens. We will check the current specification and supply status.
PARKER ASAHI CO., LTD.
Chefs' wishes come true
Established in 1956, Parker Asahi manufactures chemical products, soundproofing materials and rubber products for various industries and home use. Well known for their CookinCut synthetic rubber cutting boards, Parker Asahi has gained a favorable reputation due to uncompromising quality control and high reliability.
THE WORKING SURFACE
Made for the rhythm
of the kitchen.
From precise preparation to everyday ingredients, see the CookinCut material at work in the RUBBER Raba Premium collaboration.
A CONSIDERED CHOICE
The right board.
The right workspace.
Choose the material, dimensions and care routine together. Model and colour availability are checked with each enquiry.
Photography: Noboda / RUBBER Raba Premium ↗
MATERIALS & CONSTRUCTION
Not all boards
feel the same.
A starting point for comparing the board families in our selection guide. This is a construction overview, not a laboratory ranking.
Swipe horizontally to compare all board types →
| What to compare | Parker Asahi CookinCut |
Soft elastomer Wood-core type |
Polyethylene Wood-core type |
Soft vinyl Reference type |
|---|---|---|---|---|
| Construction | Solid synthetic rubber with wood powder | Soft elastomer surface with a wood core | Polyethylene surface with a wood core | Soft polyvinyl acetate |
| Cutting feel* | Dense, resilient feedback | Soft surface contact | Firmer contact than the soft series | Soft, low-resistance contact |
| Handling focus | Solid-board weight and stability | Lightweight wood-core construction | Lightweight wood-core construction | Check weight for the exact size |
| Choose by | Working dimensions and rubber-board feel | Soft contact and ease of lifting | General preparation and PE surface preference | Soft surface preference and exact model specification |
| Before ordering | Confirm model, dimensions and care instructions | Confirm current series and thickness | Confirm model code and thickness | Confirm manufacturer and material grade |
*Qualitative descriptions adapted from the supplied comparison guide; feel varies with the knife and technique. The reference type is shown as a general category, not a single interchangeable specification. No comparative lifespan or hygiene ranking is implied. Construction notes for the other board types follow each manufacturer's published information. Supply of each type is subject to confirmation.
A CLOSER LOOK · MANUFACTURER TEST DATA
The detail behind
the cutting surface.
Two published comparisons help explain CookinCut’s material performance. The figures describe the stated test conditions, not a guarantee of service life.
50,000 cuts
Recorded scratch depth after approximately 17 hours of continuous testing.
Cutting pressure: approximately 0.2 MPa. Micrographs show brown CookinCut PRO; the PRO BLACK brochure states equivalent characteristics. Scratch depth is not a lifespan measurement.
Low water uptake
Water absorbed per unit of surface area in the manufacturer’s immersion comparison.
100 × 60 mm samples immersed in tap water at room temperature for 3 days. Calculated from mass change divided by total surface area. Low absorption does not replace proper cleaning.
Source: Parker Asahi product and test information reproduced in Daiichi Sangyo’s June 2024 product literature (PDF, page 2). Manufacturer comparisons, not independent certification. Manufacturer English brochure ↗
Find your fit.
From compact home kitchens to professional preparation. Choose a range, then swipe through the sizes.
RUBBER Raba S
Compact and easy to handle for herbs, fruit and small preparation tasks.
| Length × width | 255 × 175 mm10.0 × 6.9 in |
|---|---|
| Thickness | 8 mm0.31 in |
| SKU | NBD002 |
RUBBER Raba M
An everyday size for home kitchens and retail assortments.
| Length × width | 300 × 200 mm11.8 × 7.9 in |
|---|---|
| Thickness | 8 mm0.31 in |
| SKU | NBD001 |
RUBBER Raba L
A larger working surface for vegetables and everyday meal preparation.
| Length × width | 370 × 245 mm14.6 × 9.6 in |
|---|---|
| Thickness | 8 mm0.31 in |
| SKU | NBD003 |
RUBBER Raba Square
A square format for compact worktops and a handy second board.
| Length × width | 250 × 250 mm9.8 × 9.8 in |
|---|---|
| Thickness | 8 mm0.31 in |
| SKU | NBD004 |
RUBBER Raba Premium M
A thicker, wood-powder-blended rubber board with a clean rectangular profile.
| Length × width | 380 × 210 mm15.0 × 8.3 in |
|---|---|
| Thickness | 13 mm0.51 in |
| SKU | NBD011 |
RUBBER Raba Premium L
A generous 13 mm board for cooks who want more preparation space.
| Length × width | 450 × 250 mm17.7 × 9.8 in |
|---|---|
| Thickness | 13 mm0.51 in |
| SKU | NBD012 |
PRO BLACK 101
| Length × width | 500 × 250 mm19.7 × 9.8 in |
|---|---|
| Thickness | 20 mm0.8 in |
| Weight | 3.2 kg7.1 lb |
PRO BLACK 103
| Length × width | 600 × 300 mm23.6 × 11.8 in |
|---|---|
| Thickness | 20 mm0.8 in |
| Weight | 4.6 kg10.1 lb |
PRO BLACK 105
| Length × width | 750 × 330 mm29.5 × 13.0 in |
|---|---|
| Thickness | 20 mm0.8 in |
| Weight | 6.3 kg13.9 lb |
PRO BLACK 111
| Length × width | 1,000 × 400 mm39.4 × 15.7 in |
|---|---|
| Thickness | 20 mm0.8 in |
| Weight | 10.1 kg22.3 lb |
Dimensions are shown in millimetres; inch values are rounded. Ask H&K about availability, quantities and export terms.
CARE IS PART OF THE CHOICE
A working tool.
A considered routine.
Cleaning, drying and surface maintenance should follow the instructions for the exact model. The film shows the published two-step routine for a synthetic rubber board: the blue medium-grit side first to lift stains and discolouration, then the pink fine-grit side to smooth the surface. Rinse the board well and wipe it dry with a clean cloth.
The set in the film is Wabi Sabi WARE, H&K’s own brand, made for synthetic rubber cutting boards: MS-84 (finishing set) and MS-83. Ask us to quote them together with your boards.
Boards for sushi counters and fish preparation
Rubber boards are a standard choice on sushi counters and in fish preparation rooms in Japan. The surface is dense enough to protect a thin single-bevel edge, and it does not absorb water the way a wooden board does.
- Board size: for filleting and portioning whole fish, 600 × 300 mm or larger gives room to work. A sushi counter with limited space often uses 500 × 250 mm.
- Thickness: thicker boards stay flat under repeated heavy cuts. Check the sink and dishwasher opening before choosing.
- Colour: the black PRO BLACK range is often chosen for fish work because scale and skin residue are easy to see against it.
- Separation: many kitchens buy one board per task — fish, meat, vegetables — rather than one large board.
If you are fitting out a sushi restaurant, tell us the counter length and the tasks. We can quote boards together with sushi and fish preparation tools and Japanese knives in one shipment.
Wholesale, minimum order and export
H&K Trading buys directly from Parker Asahi and exports CookinCut boards to retailers, distributors and professional kitchens. These are the commercial points we settle before the first shipment.
- Minimum order: set per model and destination. Mixed pallets of several sizes are usually possible, which keeps a first order small. Send the models and quantities you have in mind and we will confirm the minimum.
- Trade terms: FOB Japan or CIF to your port.
- Documents: invoice, packing list and the certificates your customs office asks for. Where the goods qualify, a preferential certificate of origin under Japan’s EPA or FTA agreements can be arranged, which may reduce the duty you pay.
- Freight: rubber boards are heavy. We confirm carton size, pieces per carton and pallet or container loading so you can calculate freight before you order.
- Consolidation: boards can ship together with knives, sharpening stones, sushi tools and other Japanese items in one container.
- Lead time: stock models are usually shorter; custom sizes need manufacturer confirmation.
Compare models before ordering
- Length, width, thickness and working space
- Professional or home-use application
- Care instructions, cleaning method and temperature limits for the exact model
- Quantity, packaging, destination and delivery schedule
Do not assume that different CookinCut models share the same dishwasher, heat or maintenance instructions. We confirm the current manufacturer information for the selected product.
Frequently asked questions
Do you provide a catalogue?
The manufacturer’s English brochure is linked below. Include the model reference when requesting a quotation.
Can I order custom dimensions?
Send the required dimensions and quantity. Custom processing or sizes need manufacturer confirmation.
What are the minimum quantity and delivery time?
These depend on the selected model, order quantity and destination. We confirm them for each quotation.
Are you a Parker Asahi distributor?
We buy directly from Parker Asahi and export their CookinCut boards. If you need exclusive distribution rights for your market, tell us the country and channel and we will raise it with the manufacturer.
Can you supply CookinCut wholesale to my country?
Yes, in most markets. Send the models, quantities and destination port, and we will confirm availability, freight and duty points.
Which board suits a sushi restaurant?
Tell us the counter size and what is prepared on it. For whole fish, kitchens usually choose 600 × 300 mm or larger; the black range is popular for fish work.
Can a rubber board be resurfaced when it is scratched?
Yes. A scraper or planing service can restore the surface, which is one reason kitchens keep these boards for years. We also supply scrapers, so ask when you order.
Tell us what your kitchen needs
Send dimensions, use, approximate quantity and destination country. Include any specific model reference.
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