Japanese Sushi Tools
& Supplies Wholesale
From the first cut to the final plate. Equip your sushi business with professional kitchen and service essentials, supplied by H&K Trading.
Everything around
the art of sushi.
Prepare the fish. Season the rice. Shape, cook and serve. Explore the essentials below, then send us the rest of your list. H&K helps you source the right items across a broad range of professional kitchenware.
Fish preparation
Clean. Fillet. Finish.
- Fish bone tweezers & scalers
- Deba & yanagiba knives
- Cutting boards & sharpening tools
For the precision work behind every piece.
Sushi rice
The foundation of good sushi.
- Hangiri rice mixing tubs
- Ohitsu rice containers
- Rice paddles & rice preparation tools
Choose the size around your service volume.
Roll & shape
Maki, nigiri and pressed sushi.
- Bamboo rolling mats
- Wooden pressed-sushi moulds
- Nigiri & portioning moulds
Match the tools to the sushi on your menu.
Cook & finish
Beyond the sushi counter.
- Tamagoyaki pans
- Fish skewers & grilling tools
- Saucepans, strainers & ladles
For tamago, sauces and your hot kitchen.
Prep & storage
Ready for a busy service.
- Stainless steel trays & lids
- Mixing bowls & colanders
- Food containers & kitchen essentials
Build a practical setup for daily preparation.
Table & service
Complete the guest experience.
- Soy sauce & condiment dispensers
- Chopsticks & tabletop accessories
- Serving utensils & presentation items
Bring front-of-house needs into the same list.
Japanese knives Explore blades for your kitchenJapanese cutting boards Professional and compact sizes
Picture the tools
in your working day.
Build an equipment list around the way your restaurant works: daily preparation in the kitchen, sushi and Japanese food service, or a hotel restaurant and buffet.
Restaurant kitchens
Prepare fish, portion ingredients and organise your work station. Combine fish bone tweezers, preparation trays, bowls and colanders for the tasks your team performs every day.
Sushi bars & Japanese restaurants
Move from rice preparation to shaping and presentation with hangiri tubs, rolling mats, sushi moulds and tamagoyaki pans. Add the serving vessels and tabletop accessories that suit your menu.
Hotel restaurants & buffets
Plan preparation and service together for your Japanese menu or sushi station. Discuss the serving style, batch sizes and equipment requirements with H&K when building your purchasing list.
Setting photographs: EBM / Ebematsu. These show example working and service settings. Product photographs: EBM and Kanda.
Tools for your
sushi kitchen.
Explore individual tools for your sushi restaurant or wholesale range. Choose items below, then add your required quantities and destination. Named references show published supplier specifications; items marked “Sourcing enquiry” are matched to your requirements. Supplier photographs show product or range examples; confirm the exact model, size and colour with your enquiry. Availability, origin, packing units and lead times are confirmed before quotation.
Browse the full product range.
Fish preparation
Kanto fish bone tweezers
Kanda 000490
105 mm overall · 13 mm tip
Remove pin bones during fish preparation.
Fish preparation
Angled fish bone tweezers
Kanda 000489
120 mm overall · 14 mm tip
An angled-tip alternative for pin-bone work.
Fish preparation
Kan fish scaler
Kanda 000097
215 mm overall · 18-0 stainless steel and wood
Scale whole fish before filleting.
Fish preparation
Chef plating tongs
Kanda 083291
Approx. 190 mm · stainless steel
Place delicate ingredients and finish plates.
Sushi rice
Sawara hangiri rice tub
EBM 0513100 · 36 cm reference
Approx. inner Ø330 × H80 mm
Mix and season sushi rice; tell us your batch size.
Sushi rice
Sawara hangiri lid
EBM 5736500 · 36 cm reference
Ø360 mm reference · match to the exact tub
Ask for a matching lid with your rice tub.
Sushi rice
Wooden ohitsu rice container
Sourcing enquiry
Specify capacity and preferred wood
Hold rice for service; include your working volume.
Sushi rice
Miyajima wooden rice paddle
EBM 0514600 · 30 cm reference
300 mm long · beech wood
Mix and portion rice with a paddle sized to your tub.
Roll & shape
Bamboo sushi rolling mat
Sourcing enquiry
Specify mat dimensions and roll size
For hand-rolled maki and sushi preparation.
Roll & shape
Wooden futomaki sushi set
EBM 8020500
Inner 245 × 55 × H50 mm · includes a rolling mat
Shape a larger sushi roll with a wooden mould.
Roll & shape
Hinoki battera sushi mould
EBM 0521200
Inner 135 × 55 × H35 mm
For rectangular pressed sushi.
Roll & shape
Hinoki box sushi mould
EBM 0521500
Inner 150 × 75 × H35 mm
Build layered, box-shaped pressed sushi.
Roll & shape
Hinoki saba sushi mould
EBM 0521400
Inner 180 × 55 × H35 mm
A wooden mould for saba-style pressed sushi.
Roll & shape
Hinoki Osaka sushi mould
EBM 0521600 · single-ridge reference
Inner 170 × 65 × H40 mm
A shaped wooden mould for Osaka-style sushi.
Roll & shape
PE nigiri sushi mould
EBM 6975500 · medium, 10-piece reference
305 × 90 × H38 mm · polyethylene
Form a consistent series of nigiri rice portions.
Roll & shape
PE temari sushi mould
EBM 1617000 · TEMA6
6-piece reference · finished diameter Ø37 mm
Shape round temari sushi for a different presentation.
Cook & finish
Copper tamagoyaki pan
EBM Kanto-type range
Specify pan dimensions and heat source
Cook Japanese rolled omelettes; confirm the exact model.
Cook & finish
Fish and grilling skewers
Sourcing enquiry
Specify length, thickness and quantity
For fish preparation and grilled dishes.
Cook & finish
Graduated pouring bowl
Kanda 052029 · small reference
Ø135 × H75 mm · 700 ml · 18-8 stainless steel
Mix eggs or sauces and pour from the same bowl.
Cook & finish
Basting brush
Sourcing enquiry
Specify brush width and intended use
Brush sauces onto fish and cooked dishes.
Prep & storage
Stainless-steel preparation tray
Sourcing enquiry
Specify outer dimensions and depth
Organise ingredients during fish and sushi preparation.
Prep & storage
Matching preparation tray lid
Sourcing enquiry
Send the tray model or exact dimensions
Include lids when building a preparation tray set.
Prep & storage
Stainless-steel mixing bowl
Sourcing enquiry
Specify diameter and capacity
Prepare ingredients and sauces for your sushi kitchen.
Prep & storage
Stainless-steel colander
Sourcing enquiry
Specify diameter and mesh requirement
Drain washed ingredients and support daily preparation.
Table & service
Soy sauce dispenser
EBM 0164401 · KS521-SVN reference
120 ml reference · glass body
A tabletop dispenser for soy sauce service.
Table & service
Sushi serving tub
EBM 2524200 · 7-sun reference
Ø216 × H56 mm · ABS resin
A serving vessel for individual sushi assortments.
Table & service
Chopsticks and tabletop accessories
Sourcing enquiry
Specify length, material and service style
Complete the table setting alongside kitchen tools.
Table & service
Gari ginger container with tongs
EBM 7608500 reference
Ø109 × H142 mm reference
Serve pickled ginger at the counter or table.
Choose a few tools or build a full list. Quantities can be added in your enquiry.
Product reference catalogues
Published specifications were checked against Kanda and EBM’s current kitchenware catalogue. Catalogue references are not a live H&K stock list. Send H&K the reference and your quantity for the current specification, price and supply confirmation.
One partner for
your whole list.
H&K Trading helps overseas buyers source professional kitchenware, bringing different tools, sizes and quantities into one purchasing enquiry.
Send a product code, a photo, or simply tell us what you need to do. We check the options and prepare a quotation for your business.
For your restaurant.
For your customers.
Open, expand or restock.
From an intimate omakase counter to a busy sushi kitchen, bring your daily working list to H&K.
- Opening equipment and smallwares lists
- Replacement tools and repeat purchases
- Sizes matched to your menu and service volume
Build a stronger sushi range.
Expand the tools you offer to sushi restaurants, chefs and foodservice customers in your market.
- Assortments across several product categories
- Item codes, quantities and repeat-order planning
- Packaging, origin and export requirements
Start with your list.
Tell us the items, approximate quantities and destination. Photos and catalogue codes are welcome.
Get a tailored quotation.
We check specifications, minimum quantities, availability and lead times with the supplier.
Plan your shipment.
Review the quotation with H&K and agree the order, shipping terms and export documents.
The details make
the difference.
Watch fish bone tweezers at work. From a single pin bone to a full day’s preparation, choosing the right tool matters.
Tell us the fish you handle and the type of work. We can help you choose a suitable tip shape and size.
Fish bone tweezers: product references
Product 000490
Kanto (East) type · 105 mm overall · 13 mm tip
Product 000489
Angled type · 120 mm overall · 14 mm tip
18-0 stainless steel. Made in Tsubame-Sanjo, Niigata. Ask H&K to confirm the current specification and quotation for your quantity.
A few useful answers.
Can you source items that are not shown here?
Yes. These categories are a starting point. Send your complete sushi restaurant or wholesale purchasing list, including photos or product codes where available, and we will check suitable products for you.
Can I combine different categories in one enquiry?
Yes. Include your preparation tools, cooking utensils, tabletop items, knives and cutting boards in one list. We will confirm the available items and shipping options in your quotation.
What is the minimum order?
Minimum quantities and packing units depend on the item. Tell us your required quantities, including any trial order or repeat-order plans, so we can check the options.
Are all products made in Japan?
Country of origin varies by item. If Japanese manufacture or specific documentation is required, include that in your enquiry so we can confirm suitable products before you order.
Let’s equip your
sushi business.
A full opening list, a wholesale assortment or just a few hard-to-find tools. Tell us what you need and where you need it.
No catalogue code yet? A description or reference photo is a good place to start.
Continue to enquiry form ↗Prepare an email instead
Continue to the web form with your selected items, or prepare an email instead. Check your quantities before sending. Specifications, pricing, minimum quantities and lead times are confirmed with your quotation.