Sushi supplies.
All in one place.
From the first cut to the final plate. Equip your sushi business with professional kitchen and service essentials, supplied by H&K Trading.
Everything around
the art of sushi.
Prepare the fish. Season the rice. Shape, cook and serve. Explore the essentials below, then send us the rest of your list. H&K helps you source the right items across a broad range of professional kitchenware.
Fish preparation
Clean. Fillet. Finish.
- Fish bone tweezers & scalers
- Deba & yanagiba knives
- Cutting boards & sharpening tools
For the precision work behind every piece.
Sushi rice
The foundation of good sushi.
- Hangiri rice mixing tubs
- Ohitsu rice containers
- Rice paddles & rice preparation tools
Choose the size around your service volume.
Roll & shape
Maki, nigiri and pressed sushi.
- Bamboo rolling mats
- Wooden pressed-sushi moulds
- Nigiri & portioning moulds
Match the tools to the sushi on your menu.
Cook & finish
Beyond the sushi counter.
- Tamagoyaki pans
- Fish skewers & grilling tools
- Saucepans, strainers & ladles
For tamago, sauces and your hot kitchen.
Prep & storage
Ready for a busy service.
- Stainless steel trays & lids
- Mixing bowls & colanders
- Food containers & kitchen essentials
Build a practical setup for daily preparation.
Table & service
Complete the guest experience.
- Soy sauce & condiment dispensers
- Chopsticks & tabletop accessories
- Serving utensils & presentation items
Bring front-of-house needs into the same list.
Japanese knives Explore blades for your kitchenJapanese cutting boards Professional and compact sizes
One partner for
your whole list.
H&K Trading helps overseas buyers source professional kitchenware, bringing different tools, sizes and quantities into one purchasing enquiry.
Send a product code, a photo, or simply tell us what you need to do. We check the options and prepare a quotation for your business.
For your restaurant.
For your customers.
Open, expand or restock.
From an intimate omakase counter to a busy sushi kitchen, bring your daily working list to H&K.
- Opening equipment and smallwares lists
- Replacement tools and repeat purchases
- Sizes matched to your menu and service volume
Build a stronger sushi range.
Expand the tools you offer to sushi restaurants, chefs and foodservice customers in your market.
- Assortments across several product categories
- Item codes, quantities and repeat-order planning
- Packaging, origin and export requirements
Start with your list.
Tell us the items, approximate quantities and destination. Photos and catalogue codes are welcome.
Get a tailored quotation.
We check specifications, minimum quantities, availability and lead times with the supplier.
Plan your shipment.
Review the quotation with H&K and agree the order, shipping terms and export documents.
The details make
the difference.
Watch fish bone tweezers at work. From a single pin bone to a full day’s preparation, choosing the right tool matters.
Tell us the fish you handle and the type of work. We can help you choose a suitable tip shape and size.
Fish bone tweezers: product references
Product 000490
Kanto (East) type · 105 mm overall · 13 mm tip
Product 000489
Angled type · 120 mm overall · 14 mm tip
18-0 stainless steel. Made in Tsubame-Sanjo, Niigata. Ask H&K to confirm the current specification and quotation for your quantity.
A few useful answers.
Can you source items that are not shown here?
Yes. These categories are a starting point. Send your complete sushi restaurant or wholesale purchasing list, including photos or product codes where available, and we will check suitable products for you.
Can I combine different categories in one enquiry?
Yes. Include your preparation tools, cooking utensils, tabletop items, knives and cutting boards in one list. We will confirm the available items and shipping options in your quotation.
What is the minimum order?
Minimum quantities and packing units depend on the item. Tell us your required quantities, including any trial order or repeat-order plans, so we can check the options.
Are all products made in Japan?
Country of origin varies by item. If Japanese manufacture or specific documentation is required, include that in your enquiry so we can confirm suitable products before you order.
Let’s equip your
sushi business.
A full opening list, a wholesale assortment or just a few hard-to-find tools. Tell us what you need and where you need it.
No catalogue code yet? A description or reference photo is a good place to start.
Opens an email draft with your selections. Add photos or your purchasing list before sending. Specifications, pricing, minimum quantities and lead times are confirmed with your quotation.